CAM'S WORK OBJECTIVES FOR THE YEAR 2020
Food safety.
Require compliance with production plans that guarantee the national balance and the consumption of 30 pounds per capita of food products. (L- from 180 to 189, from 191 to 198, 200, 201, 205, 206, 208, 209, 211, 214, 264, 305, 306, 307, from 310 to 311).
Quality of life
Control the improvement of public services and quality of life. (L- 140, 145, 150, 151, 155, 159, 162, 163, 172, 298, 269, 299, 302).
Economic efficiency.
To supervise the fulfillment of the Economy Plan and the execution of the State Budget. (L- 01, 04, 06, 07, 08, 10, 12, 15, 17, 18, 21, 31, 32, 33, 37, 41, 46, 48, 50, 51, 56, 57, 59, 60 , 61, 63, 64, 65, 69, 117, 119, 122, 124, 125, 140, 155, 156, 161, 162, 169).
Sustainable development.
Require the initiatives of Local Development Projects and Integral Development Projects in the municipality that contribute to import substitution. (L-37).
Monitor compliance with the environmental strategy. (L-129, 130, 133, 134).
Energy efficiency.
Demand the rational use of energy carriers, energy efficiency in fuel and energy carriers and incorporate renewable energy sources. (L-242, from 244 to 248, 251, 253, 254, 269, 270).
Human capital.
Ensure the necessary number of workers with proven suitability according to the requirements of each job. (L- 169, 170, 172).
Defense and internal order.
Require compliance with defense preparation tasks taking into account the prospects for economic development. (L- 158).